For more information about organoleptic analysis of olive oil check out the European Union regulation by clicking here.
  • We stir the glass in order to wet as wider surface as possible.
  • We remove the cover and take slow, deep breaths.
  • We take a sip (about 3ml) and mantle it through out the entire oral cavity. Concentrate to detect the turn in which the "acrid" and "spicy" come along.
  • We take small sequential breaths and inhale from mouth to mantle the oil and to understand the aroma.
  • To disappear the taste, we eat one slice of bread or apple, wash out with water and wait for saliva excretion to start again, as usual.